Happy Stands: Happy Canyon of Santa Barbara Becomes an Official AVA

Posted on by Arianna Armstrong in Wine Tasting Trips | 4 Comments
Dierberg Star Lane Vineyards

Dierberg Star Lane Vineyards

On January 16, 1919 the Eighteenth Amendment (Amendment XVIII) and the Volstead Act went into effect in the United States. The ratification of these acts of Congress prohibited the consumption of “intoxicating liquors”, except for use in medicine, church rituals and up to 200 gallons per year of personal, home consumption. As one might expect, Prohibition was fairly controversial and not wholly embraced by the people.

The public’s demand for hooch led to speakeasies, bathtub gin and, in California alone, a 700% increase in vineyard plantings (to make “grape juice”). It also led people to a little region known as College Ranch, which was the location of the only spirits still in the north county of Santa Barbara. Because the area held the cure for what ailed ‘em, the locals lovingly nicknamed the spot “Happy Canyon.”

Church

Church

Some seventy-six years after the end of the Noble Experiment, canyon winemakers won a proposal to have the area registered as an official AVA: Happy Canyon of Santa Barbara, currently consisting of 23,941 acres, 492 of which are planted for six vineyards and three wineries, in the east end of the Santa Ynez Valley.

I had the great pleasure of learning all about Happy Canyon of Santa Barbara on a recent trip to Star Lane and Dierberg Vineyards. Vintners Mary and Jim Dierberg grow over 237 acres of vines on their Star Lane property (half the total acres planted across the entire valley), including all five of the red Bordeaux varietals and Sauvignon Blanc. On their cooler-climate Dierberg estate, 160 acres are planted with Pinot Noir, Chardonnay and Syrah grapes to produce “Burgundy inspired” wines. The former dude ranch-turned-vineyard/winery sits at the highest elevation in the valley, with their Sauvignon Blanc vines reigning over all, high up the hills at 1500 feet.

To celebrate the diversity of Happy Canyon’s soil composition, climate, rainfall, topography, etc., the Dierbergs and winemaker Nick de Luca strive to produce terroirdriven wines, while also showcasing the individuality of the grapes, themselves. The vineyard has been farmed organically since 2006, they use ground cover under the vines, eschew tilling, and most of their wines are fermented using native yeasts. All wines are made with free-run juice and, whenever possible, they use natural gravity flow instead of pump systems. Even their caves were dug by hand – all 27,000 ft of them – a process that took over five years to complete. They like to call their philosophy “Old method winemaking using new technology.”

And the result? Incredible balance, amazing acidity. Deep, complex wines that can be enjoyed young or cellared for greater finesse. The differences and nuances from one vintage to the next are discernible in the way that the Happy Canyon of Santa Barbara wines are noticeably different from the rest of the juice produced in Santa Ynez Valley.

Dierberg Star Lane wines

Dierberg Star Lane wines

In order for a region to qualify for its own AVA (American Viticultural Area) designation, petitioners must prove that the area is significantly different from the surrounding appellation in terms of mesoclimate and geography, thereby producing distinguishable fruit. Everything from rainfall to soil content, pH, drainage, topographical history, etc is documented, analyzed and contrasted with neighboring locations. If the differences are significant, the Bureau of Alcohol, Tobacco and Firearms can award the new AVA certification. Once approved, all wines with the AVA certification must contain at least 85% juice from the specified AVA.

What a happy requirement that is, in the case of Happy Canyon of Santa Barbara. Of the wines I’ve tried – especially those from Dierberg/Star Lane, these wines are dynamic, distinguished and delicious. It truly is a Happy Canyon, indeed.

Wine Tasting Trip: Sanford Winery in Santa Ynez Valley, California

Posted on by Arianna Armstrong in Wine Tasting Trips | Leave a comment

People who love wine often talk about how wine is just as much about the experience as it is about the wine itself. They’re sometimes referring to the process of uncorking a bottle, who they’ve shared the wine with, or the time they visited the winery. In my case, when I wax poetic about Sanford Winery, it’s 1/3 because of how I discovered it, 1/3 because of how beautiful it is there, and 1/3 because I like the wines.

A couple of years ago on my first trip to the Santa Ynez area with Mitch, we got lost looking for the Wine Ghetto in Lompoc. We’d never been and Google Maps is dreadful at understanding the addresses in this area so we had to attack the problem the old-fashioned way–drive around aimlessly until we stumble on it, or give up and try it again next time. We did NOT find the wine ghetto on that trip (but we did on the next one with much more assiduous research). We did, however, take a detour down Santa Rosa Rd (which we didn’t know the name of) through a beautiful valley, part of the Santa Rita Hills AVA. On our way, we encountered what appeared to be a brand new, and open, tasting room… so we went. We’d never heard of Sanford before that moment, but we’re glad our adventure went that way.

Chardonnay grapes growing on the flat land at the Sanford-Benedict Vineyard

Chardonnay grapes growing on the flat land at the Sanford-Benedict Vineyard

On this past trip, honoring the discovery of the winery on our last trip and the several bottles of Sanford Chardonnay we’ve consumed since then, we popped in on our way to a scheduled wine-tasting charity event. Boy are we glad we did!

We came at the winery from the opposite side of Santa Rosa Rd (exiting 101E instead of 246W) and drove through the gorgeous valley in late-afternoon sunlight which–yes it’s cheesy–danced on the grapevines showing their new fall colors. We passed by Mosby and Alma Rosa, making note to come back this way next time, and pulled into the parking lot at Sanford to find only four cars. Sweet!

In we went to the familiar tasting room. We later learned that the beautiful architecture is made from reclaimed Douglas Fir and local adobe hand cut by the vineyard workers themselves. Because it was empty we were served immediately and we shared our first tasting of the day.

Mitch isn’t crazy about Chardonnays in general, but really likes the Sanford Chardonnay (probably because there’s no oak). We both remembered not being crazy about their red wines a couple of years ago, but we know our palates have matured and each vintage is different, so we had open minds as we began the discovery process all over again.

The door to the barrel room

The door to the barrel room

The Sanford Winery Tasting Room does public tours of their winery every Saturday at 12pm and 2pm. We were the only folks around so we took a private tour of the winery with the new tasting room manager’s inaugural tour. If he hadn’t told us, we wouldn’t have known!

It was our first time in the “employees only” area of a winery so it was great fun to see all the wine as it ages, to learn about the equipment and methods of their winemaking, to hear about the investments a winery makes, and just to soak in what daily life might be like if we lived there (one can dream). As our careful tour guide removed the lock and the stellar old-fashioned door “knob” from the West Barrel Room, we knew we were in for a treat. The room requires no HVAC to remain a constant 60-something degrees and walking into the quiet room filled with barrels which each hold 300 bottles of wine was serene.

Fermentation-Tanks

Where the Chardonnay Ferments

We also saw the different types of equipment to start extracting juice from the grapes, the massive open-topped fermentation tanks, and views of the vineyard which included an explanation of how the Pinot Noir grapes grow up on the hill and the Chardonnay grapes grow in the lower flat areas. There were also, as I somewhat expected, various clones the winemakers are “fooling around with” as they craft their next wines.

The Pinot Noir grapes growing up the hill with the Chardonnay grapes in front

The Pinot Noir grapes growing up the hill with the Chardonnay grapes in front

Of course, let’s not forget about the reason it’s all here looking so luscious… the wines! Here’s a rundown of what we tasted and what we thought about it.

Sunlight shining into the Sanford Winery Tasting Room

Sunlight shining into the Sanford Winery Tasting Room

2007 Sanford Chardonnay, Santa Barbara County, $22 per bottle

What they say: Our 2007 Santa Barbara County Chardonnay comes from four great vineyards. Our estate vineyards in the Santa Rita Hills, La Rinconada and Sanford & Bendict, along with the El Camino Vineyard in Los Alamos and the Bien Nacido Vineyard east of Santa Maria, combine to give this wine aromatic complexity and layers of flavor. The 2007 vintage was low yielding and produced wines of great intensity and structure. This barrel fermented Chardonnay shows all of the exotic tropical fruit and citrus that Santa Barbara is renowned for, along with the minerality that is a signature of wines from the Santa Rita Hills. This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry, and pasta with lighter sauces.

What Jess says: Apple & oak on the nose, with a smoky, astringent quality to it. It’s initially strong on the front of the palate with a bit of pineapple in the mid-palate. A lingering finish that fades gracefully.

Also known as “The Flower Label” Chardonnay, it’s a fairly large-production wine that can be found at Vons/Pavillions/Safeway/etc. and other stores, too. Santa Monica Seafood retails it for $17 and it goes on sale at the Safeway stores for as low as $14.99. At $14.99 it’s a FANTASTIC Chardonnay.

Buy it at K&L Wines

2006 Sanford La Rinconada Vineyard Chardonnay, Santa Rita Hills, $34 per bottle

What they say: The 2006 La Rinconada Chardonnay comes exclusively from our estate vineyard in the Santa Rita Hills. It is sourced from our two best lbocks (Wente and Clone 15), whole cluster pressed and barrel fermented. With the traditional Burgundian technique of lees stirring and barrel aging, this wine has developed richness and elegance sought after in fine Chardonnay. Intense by balanced, our flagship Chardonnay is bursting with citrus and tropical fruit, with hints of creme brulee.

What Jess says: On the nose: detectable minerality, earthy, smells like a Chardonnay and not like overdone winemaking. In the mouth, light, acidic/bright, and smooth with notes of oak and, believe it or not, that creme brulee.

2006 Sanford La Entrada Chardonnay, $45 per bottle

What they say: A stunning Chardonnay from our most prized block of Clone 15. This intense but balanced barrel fermented wine is called “La Entrada” because it comes from the parcel at the entrance to the Rinconada Vineyard. From its lifted citrus and tropical aromatics, to its rich but well structured palate, this barrel fermented Chardonnay has impressed all who have tasted it.

What Jess says: Yum. I, too, was impressed. A delicate vanilla nose. Smooth and silky mouthfeel with hints of citrus and pineapple. I’d be happy to drink some more of this one.

2007 Sanford Flor de Campo White Blend, $48 per bottle

What they say: The 2007 vintage marks the second bottling of this exotic white wine. Inspired by the great wines of France’s Northern Rhone Valley, this wine from Santa Ynez Valley is called “Flor de Campo” which is Spanish for wildflower. To preserve the exotic spicy floral character of this Roussanne/Viognier blend, we barrel fermented in neutral French Oak barrels. The resulting full-bodied wine offers aromas of peach and nectarine, with hints of jasmine. The full palate is balanced by crisp acid and minerality.

What Jess says: Also blended with less than 1% Chardonnay, these grapes hail from Happy Canyon, happy indeed. The nose was sweet, green apple and honeysuckle for me. It was smooth but tasted heavily of the Viognier. As much as I’m a Rhone nut (or at least a Rhone Ranger Sidekick), I’m notsomuch a fan of the Viognier unless it’s been cut by something heavier or sweeter. In this case, the more delicate Roussane could have used more mmph than the 60%/40% blend gave it… at least for me.

2008 Sanford Pinot Noir Rose – Vin Gris, $18 per bottle

What they say: Our 2008 Vin Gris of Pinot Noir is from the La Rinconada Vineyard and the historic Sanford and Benedict Vineyard. After de-stemming our Pinot Noir, we allow 3-5 hours of contact time before draining off the lightly colored juice for our Vin Gris. This wine is then tank-fermented to dryness before aging in neutral French Oak barrels for 4 months. This wine has inviting aromas of strawberry, rhubarb, and cranberry along with floral notes suggestive of orange blossoms and a hint of white pepper. This dry orse has excellent acidity, which allows it to pair well with a range of foods. Grilled seafood, spicy dishes and most picnic fare would be excellent with this wine.

What Jess says: Nose: a nice smooth rose smell. Mouth, a light “red-fruity” flavor, cranberry, with a full-tongue experience and a good finish. We liked this and found it to be a good value at $18. The problem is that I’m in love with the Beckmen Grenache Rose and we figured we’d stop by there and pick some up on Sunday when we were over that way… except we didn’t go! I said, “Nah, some other time.” What was I thinking??

2007 Sanford Pinot Noir, Santa Rita Hills, $40 per bottle

What they say: A blend from our estate vineyard, La Rinconada, and the historic Sanford & Benedict Vineyard next door. A mix of vineyard blocks and several different clones give this wine added complexity. This wine is deep violet red in color and is bursting with black cherry and plub, pepper and sage on the nose. The palate delivers dusty berry flavors framed nicely by bright acidity and supple tannins. The wine was allowed to age in French Oak barrels (30% new oak) for 10 months where it gained concentration and picked up hints of vanilla and licorice.

What Jess says: Beautiful and earthy Santa Ynez Valley Pinot on the nose, enticing me to drink it. This is a structured, smooth Pinot Noir, the red fruit is expressive, there’s a little chalkiness on the mid-palate and I detected oak but no vanilla or licorice. We liked this Pinot better than last time but we don’t think it’s worth the release price of $40… yet. Perhaps with some age this wine will mature into something spectacular. You’d have to ask Robert Parker about that :) We’ve seen this at the grocery store at retail price, if it goes on sale for $25 or less I’d pick up a bottle.

Buy it at Wine.com, Buy it at K&L Wines

2007 Sanford & Benedict Vineyard Pinot Noir, $60 per bottle

What they say: Sourced exclusively from this historic vineyard in the esteemed Santa Rita Hills AVA. Planted in 1971 this iconic vineyard consistently produces distinctively superb Pinot Noir. The 2007 wine is deep ruby in color and is loaded with aromas of black cherry and raspberry with hints of clove, cinnamon, and white pepper. The rich palate delivers bright spicy cherry flavors framed nicely by bright acidity and ripe tannins. Aged in French Oak for 11 months where it gained concentration and complexity, this wine will improve in the bottle for 5 to 8 years with proper cellaring.

What Jess says: The nose was deep and earthy, hints of clove for sure. This wine melts over the tongue with cherry, smooth earthy finish, oaky (but not in a bad way). This blog is about value wines because we’re too cheap to buy a $60 wine (in general). We liked the wine, but not enough to pay $60 for it.

A visit to the Ortman Family Vineyards tasting room

Posted on by Arianna Armstrong in Wine Tasting Trips | 1 Comment

At least a year ago, Mitch and I had dinner at a great restaurant in one of my favorite local hotels. It's a seafood restaurant called Catch and it's located in the Hotel Casa del Mar in Santa Monica (beachfront, of course). Sometimes when we go to nice restaurants we like to ask the waiter for a suggestion on the wine, since they usually know better than we do what the wines are like. Our fantastic waiter (who had an equally fantastic assistant waiter) chose an Ortman Pinot Noir for us and we loved it. We loved it so much that it went on my list of wineries to visit when we get up to Paso Robles… and so we did.

Ortman Family Vineyards

Ortman Family Vineyards

The lovely tasting room is located in the middle of downtown Paso Robles (1317 Park Street, Paso Robles, CA 93446), a few doors down from Artisan (the restaurant we brunched at right before starting our tasting adventure for the day). The woman pouring the tasting was friendly and knowledgeable and was proud to be working for this winery. That's a great start to any tasting!

From one of their brochures

The Ortman Family: Chuck, Matt, and Lisa

The Ortman Family: Chuck, Matt, and Lisa

“We specialize in artisan wines crafted in the acclaimed “Ortman style,” which is founded on four decades and two generations of family winemaking experience.

The Ortman style emphasizes richness, elegance, and food friendliness, as guided by the father-and-son winemaking team of Chuck Ortman and Matt Ortman.

In order to achieve their winemaking vision, Chuck and Matt focus on varietals that excel in remarkable vineyards on California's Central Coast, including Pinot Noir from Santa Rita Hills, Chardonnay from Edna Valley, and Rhone-style wines from Paso Robles.”

The standard tasting fee was $6 (not charged if you purchase wine) and I think they offered souvenir glasses but they were the stemless variety of which neither Mitch nor I are fans (plus we don't have room in our tiny kitchen for more wine glasses, we already have at least 20 hanging around) so we left them behind. They also had a Reserve Tasting with a tasting fee of $10 which does include the Ortman logo Riedel glass, but does not get refunded if you purchase (at least that's the formal policy, we didn't pay for either tasting). Naturally we chose one of each so we could both sample the full selection and not be too blotto to move onto our next victim, er winery.

2007 Ortman Syrah Rose – Paso Robles, $16 per bottle, 150 cases produced

Wine bottle: Ortman Syrah Rose

Wine bottle: Ortman Syrah Rose

What they say: This wine is crafted in the tradition of the dry roses that are favored in the warmer climates of Europe for their refreshing, food-friendly qualities. A round, supple texture bursts with fresh flavors of white peach, strawberry, and cinammon. Are you tough enough to drink pink?

What Jess said: Thumbs up! It's a whole-tongue experience. A mix of sweet and dry. Playful. (I like dry roses from the Central Coast. I'm also a big fan of the Beckman Grenache Rose which should have been released by now and will soon be coming home with me.)

What Mitch said: Thumbs up! Bright clean bouquet with a fruity pucker.

2007 Ortman Chardonnay – Edna Valley, $24 per bottle, 1100 cases produced

Wine bottle: Ortman Chardonnay

Wine bottle: Ortman Chardonnay

What they say: They don't call Chuck Ortman “Mr. Chardonnay” for nothing! From Firepeak Vineyard in Edna Valley, this Chardonnay exhibits the classic Ortman style—rich yet clean and impeccably balanced. Flavors of pear, apple, guava and caramel with mineral accents and refreshing acidity.

What Jess said: Thumbs up! Grapefruit/apple/pear (green fruit, light citrus) on the nose. Caramel, milky, a little oak and vanilla in the mouth.

What Mitch said: Mild velvety slide through the mouth. Subtle fruitiness.

2006 Ortman Pinot Noir – Santa Rita Hills, $36 per bottle, 750 cases produced

Wine bottle: Ortman Pinot Noir Santa Rita Hills

Wine bottle: Ortman Pinot Noir Santa Rita Hills

What they say: From the famed Fiddlestix Vineyard. Aged for 11 months in French oak barrels (40% new). Bright and broad, with high-toned flavors of cherry, plum, spice, and creamy cola. This classically elegant Pinot Noir is made for enjoying with food. Take it for a walk on the wild side of the dinner table.

What Jess said: Smells like the ocean. Smooth at first with a long finish, but I didn't like the finish.

What Mitch said: Surprisingly dry with a very fruity punch at the finish.

2006 Ortman Pinot Noir – Willamette Valley, $36 per bottle, 350 cases produced

Wine bottle: Ortman Pinot Noir Willamette Valley

Wine bottle: Ortman Pinot Noir Willamette Valley

What they say: Our passion for the Pinot Noir grape extends northward to Oregon's Willamette Valley, where we seek an inspiring contrast to our Santa Rita Hills Pinot Noir. The 2006 vintage comes from Temperance Hill and Parish Hill vineyards, which combine to yield a Pinot Noir with delicate complexity and firm natural structure.

What Jess said: Lighter on the nose. Tingly, nutty tannins. Reminds me of French wine (of which I have extraordinarily little experience drinking).

What Mitch said: Dry again. Puckery and acidic, but mild flavor.

2006 Ortman Sangiovese – Paso Robles, $22 per bottle, 500 cases produced

Wine bottle: Ortman Sangiovese

Wine bottle: Ortman Sangiovese

What they say: A taste of Italy from Algunas Dias Vineyard. Inspired by Matt Ortman's winemaking travels in Italy. Lively integrated flavors of raspberry, cherry, and blackberry unfold along a smooth texture. Great with pizza and pastas. Buon appetito!

What Jess said: Thumbs up! Sweet, floral, and cinammon on the nose. Fruity and smooth, probably good with poultry.

What Mitch said: Thumbs up! Bright nose. Starts with a berry explosion and fades slowly to a nice dry finish.

2005 Ortman Syrah – Paso Robles, $22 per bottle, 350 cases produced

Wine bottle: Ortman Syrah

Wine bottle: Ortman Syrah

What they say: From Brave Oak Vineyard. Toasty aromas of blueberry, violets, and raspberry jam. Round and supple, with juicy flavors of black cherry, plum, smoked bacon, and oak spice. While it's no sin to savor this yummy wine on its own, this Syrah will sing with skirt steak and lamb chops.

What Jess said: Very typical Syrah from the Paso Robles area. Delightful, light-touch, with a familiar terroir. A spicy finish.

What Mitch said: Nose goes all the way up. Minor tannins detectable, but it had a pleasant finish.

2007 Ortman Cuvee Eddy – Paso Robles, $24 per bottle, 1600 cases produced

Wine bottle: Ortman Cuvee Eddy

Wine bottle: Ortman Cuvee Eddy

What they say: Contrary to rumor, this Rhone-style blend is not named after the Iron Maiden band mascot, but rather for the swirls on our label that represent two winemaking generations coming full circle. Still, this wine does rock with big, juicy flavors of blackberry, blueberry and raspberry, mocha and vanilla bean.

What Jess said: Thumbs up! Smoky on the nose. Dusty, sweet cherry and tobacco. Reasonably smooth.

What Mitch said: Mildly abrasive nose, dry! Largely smooth with a medium-level of berry intensity.

From the Reserve Tasting…

2006 Ortman Pinot Noir – Fiddlestix Vineyard, $50 per bottle, 140 cases produced

Wine bottle: Ortman Pinot Noir Fiddlestix

Wine bottle: Ortman Pinot Noir Fiddlestix

What they say: Five barrels were selected to exemplify the quality and character of Fiddlestix Vineyard. Flavors of black cherry, wild berry, cola and spice finish with soft, juicy acidity. This Pinot Noir will age gracefully over the next several years. In the meantime, the genie in this bottle will benefit from brief decanting.

What Jess said: Smells like Fiddlehead Pinot Noirs (in addition to Fiddlehead Pinot Noirs coming from the Fiddlestix vineyard, they also make Pinot Noirs from Willamette Valley, so due to my relatively small experience with Oregon Pinot Noirs and relatively large experience with Fiddlehead wines, it shouldn't be surprising that I would make this connection). Very dry berry flavors are prominent.

What Mitch said: Berry, bright, not too dry, but sadly flat.

2003 Ortman Cabernet Sauvignon – Napa Valley, $45 per bottle, 350 cases produced

Wine bottle: Cabernet Sauvingon

Wine bottle: Cabernet Sauvingon

What they say: Our connection to Napa Valley's premier varietal dates back to Chuck Ortman's earliest winemaking days, when he was a winemaking consultant to some of the valley's top Cabernet producers. The 2003 vintage comes from White Cottage Ranch Vineyard on Howell Mountain. It offers juicy layered flavors of black cherry, plum, and vanilla.

What Jess said: Thumbs up! Dream-inducing nose. Tastes of salty (salami!), cloves, and blueberry with a spicy-hot finish (in a good way).

What Mitch said: Thumbs up! Dancing berries on the nose. Dry, with a burnt-like finish.

2006 Ortman Petite Sirah – Wittstrom Vineyard, $38 per bottle, 68 cases produced
What they say:The 2006 Petite Sirah marks our inaugural vintage for the varietal, which joins our small family of red wines from Paso Robles. Winemaker Matt Ortman has long been a fan of Petite Sirah, and he jumped at the chance to make it when fruit from Wittstrom Vineyard became available. This vineyard occupies and idea site for Petite Sirah, yielding a wine that is big yet elegant with lusciously intense flavors.

What Jess said: Makes me want to drink it with steak. Chalky.

What Mitch said: Heavy nose, bitter berry. Heavy but smooth.

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As an artisan family winery, we craft our wines in small lots, many of which can be difficult to find. As a member of the Ortman Generation, however, you will enjoy access to all of our wines, conveniently delivered to your home or business.
Your complimentary membership entitles you to many exclusive benefits, including:

  • Quarterly shipments of our new releases and limited-edition wines
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  • Tasting fees waived for members and up to three guests
  • To join, please visit www.OrtmanVineyards.com or call us at (805) 237-9009

    Growing tired of a great wine club

    Posted on by Arianna Armstrong in Wine Club Reviews | Comments Off on Growing tired of a great wine club

    For about a year now, I've been a happy member of Fiddlehead Winery's Frequent Fiddle wine club. I joined the club after visiting 20 or so wineries and tasting rooms in the Santa Ynez Valley area… a favorite spot of mine.

    After a full day of tasting at some great wineries, and some not-so-great wineries, we landed in the wine-ghetto of Lompoc, CA to find out if Fiddlehead was as good as its reputation. It was. And having tasted a lot of wine in the area, this was the first winery that had a wine club I wanted to join (and my husband Mitch agreed!).

    Truth be told, I'm still a happy member, except that when my newest shipment arrived, it was no longer an exciting adventure. I'd already tried (and drank three bottles each of) both the Goosebury (Goosie) Sauvignon Blanc from Santa Rita Hills and the Oldsville Reserve Pinot Noir from Willamette Valley (pronounced Will-amm-it, dammit). I like both of these wines very much, and feel they're a good value, but there are hundreds (maybe thousands?) of wineries in California alone and I have more wine adventures to partake of!

    So now I'm going to figure out which wine club to join next, and if you'll let me, I'll take you along on the adventure. Hopefully you'll be inspired to find the perfect wine club (and wines) for yourself!

    If you want to try Fiddlehead, you can find places to buy it online.