A visit to the Ancient Peaks tasting room

Posted on by Arianna Armstrong in Wine Tasting Trips | Comments Off on A visit to the Ancient Peaks tasting room

On a recent trip to Paso Robles, and nearby Santa Margarita, Mitch and I stopped into the Ancient Peaks Winery tasting room.  The stop made our schedule because I've been curious about Zinfandel lately (I don't like most of what I've tried) but the Paso Robles area is known for their Zinfandel and Ancient Peaks is, too. I suppose the biggest disappointment of the visit was that the 2006 Zinfandel was sold-out. This is most likely because the annual Paso Robles Zinfandel Festival was the weekend before we arrived. Oh well, better luck next time.


The tasting fee was $5 which was a fair price for the amount of wine we tasted. No souvenir glasses here but that's okay because we're running out of room. We chose to do one of each of their available tastings, so that means one Estate Wines tasting and one Limited White Label Collection tasting. In a rather unusual turn of events, the more expensive the wine got the less we liked it. The Estate Wines seem fairly priced and would make nice table wines. The Limited White Label Collection left much to be desired considering the $35+ price-point. Here's what we tasted and what we thought about it:

2007 Ancient Peaks Sauvignon Blanc, $12 per bottle

ancient-peaks-2007-sb-smallWhat they say: Vivid aromas of pear, gooseberry, and lemon zest. The pear impression continues on the palate, accompanied by integrated flavors of melon, pineapple, and green apple. The texture is bright and fresh, finishing with a crisp acidity.

What Jess said: Nice. Light on the nose. A hint of apple. Kinda zippy… nice. Actually, it was nice enough I bought two bottles of it because at $12 a pop, it's a very nice white to have kicking around the house for salad-night.

What Mitch said: Slightly bitter, not unpleasant, light, easy nose.

2006 Ancient Peaks Merlot, $16 per bottle

ancient-peaks-2006-merlot-sWhat they say: High-toned aromas of black cherry and blueberry with hints of cola. A smooth, silky texture brings flavors of black currant, blueberry, mocha, and vanilla cream. The finish is cool and velvety, with hints of blackberry and clove spice.

What Jess said: Buttery popcorn on the nose, buttery in the mouth. Cherry. Also nice. We tried it a second time and I found it less exciting the second time around.

What Mitch said: Tarry finish at the back of the mouth, but light. More sour than bright.

2006 Ancient Peaks Syrah, $16 per bottle

ancient-peaks-2006-syrah-smWhat they say: Warm plum and spice aromas with smoky-earthy nuances. The palate bursts forth with bright rounded flavors of black cherry, plum, cola, and mocha. The finish lingers with long fruit and supple tannins.

What Jess said: Bacon on the nose. Big up front with a diminishing finish. I'm not crazy about this wine, and I found it a little boring (and I generally like Syrah, especially from this region).

What Mitch said: Uvula firecracker. First it's smooth, then it burns and finishes flat.

2006 Ancient Peaks Cabernet Sauvignon, $16 per bottle

ancient-peaks-2006-cs-smallWhat they say: Intense aromas of black fruits and leathery spice. The palate is deep and juicy, unfolding with ripe flavors of plum, cassis, black cherry, and mocha. Supple tannins are interwoven into a long, chewy finish.

What Jess said: Not much on the nose, but gentle and pleasant in the mouth. I thought it might be a little chocolatey. It had a long but delicate finish. Definitely tasted the Central Coast terroir in this Cab. We tasted this one a second time too, and it was notably sweet the second go-around.

What Mitch said: Pungent nose, flavorific but not heavy.

I found this on Bizrate for $12.95 if you'd like to give it a try.

2006 Ancient Peaks Malbec, $35 per bottle

ancient-peaks-2006-malbec-sWhat they say: Aromas of raspberry plum, rhubarb, and forest floor. Deep jammy flavors of boysenberry and blackberry anticipate accents of cedar, tobacco, and Asian spice. Juicy tannins embrace a supple, smoky finish.

What Jess said: Gentle on the nose, longer finish than the others, easy on the tannins, nice but not awesome. Maybe at $20 a bottle I'd feel differently.

What Mitch said: Medicinal nose, bright, crisp flavor, smooth.

2006 Ancient Peaks Petit Verdot, $35 per bottle

ancient-peaks-2006-pv-smallWhat they say: The 2006 Petit Verdot offers warm black fruit aromas with accents of lavender and pencil shavings. The palate bursts with fresh flavors of wild cherry, black currant, cola, and coffee with hints of peppercorn. Firm tannins are balanced with bright acidity for a clean, focused finish.

What Jess said: It's kind of like sour cranberry juice. A little acidic to my nose, maybe it just needs to be aged?

What Mitch said: Burnt berry nose. Smoky flavor all around.

2006 Ancient Peaks Petite Sirah, $35 per bottle

ancient-peaks-2006-ps-smallWhat they say: The 2006 Petite Sirah is loaded with exotic aromas of blueberry, cigar box, anise, white pepper and pomgegranate. Luscious flavors of blackberry, black cherry, vanilla bean, and cinnamon spice unfold along a big, chewy texture. Dusty tannins add structure to a long, juicy finish.

What Jess said: Blueberry and sesame on the nose. Chalky and sweet in the mouth. Another wine showing the strong Central Coast terroir.

What Mitch said: Pedestrian nose, like a dry Vina Santurnia

2006 Ancient Peaks Oyster Ridge, $50 per bottle

ancient-peaks-2006-or-small What they say: The 2006 Oyster Ridge is an artful blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Zinfandel, and was crafted to exemplify our finest winemaking efforts. The bouquet brims with accents of black fruit, rose petal, toasty oak and graphite. A complex tapestry of flavors includes blueberry, blackberry, vanilla, mocha, and anise. Firm tannins and exquisite balance ensure that this wine will reward careful cellaring.

What Jess said: Smoky, like barbecue sauce. Smooth finish. We liked this one but without a cellar (or even proper wine refrigerator), we don't invest in wines this expensive. And we're not sure it was worth the $50 price tag.

What Mitch said: Mild nose, spicy finish. Hits at the back of mouth but is light on the tongue.

Wine Tasting in Paso Robles

Posted on by Arianna Armstrong in Wine Tasting Trips | 1 Comment

Last weekend Mitch and I were in Pismo Beach for a baby shower and decided to do a little wine-tasting in Paso Robles afterward. We've been to the Santa Ynez Valley for wine-tasting many times and loved it, but with everybody saying Paso Robles is the new Healdsburg, it was time to start checking out (not that we've been to Healdsburg yet or anything).

Based on our traveling schedule and wines I was already familiar with, we chose to do a tasting at the Ancient Peaks tasting room in Santa Margarita on Saturday, followed by Ortman Family Vineyards at their tasting room in Downtown Paso Robles, the Opolo Vineyards tasting room at their vineyard in an area referred to as “The Far Out Wineries,” and Peachy Canyon which is somewhere between Opolo and Highway 101, but I can't tell you where because we never made it that far.

A map of the wineries we visited on recent wine tasting trip to Paso Robles

A map of the wineries we visited on recent wine tasting trip to Paso Robles

Each tasting experience will be its own entry in this blog and I'll talk about what we tasted, share our tasting notes, and tell you what we bought and why (and if possible, where to get it yourself). Then as we drink each bottle we bought, we'll let you know if our sober and at-home opinions line up with our less-than-sober caught-up-in-the-fun-of-tasting-in-situ opinions.

Also of note, we visited a couple of local restaurants and partook of some local lodging. We stayed at the Holiday Inn Express on Riverside Dr. Clean and comfortable, but has very noisy plumbing (other people's showers) and air-conditioning. We ate at a barbeque place (Big Bubba's Bad BBQ) that was average bordering on icky (unless you're looking for cheap margaritas and frat-boy drinks or a ride on a mechanical bull and some really bad line-dancing by the waitstaff). And we ate at Artisan in Downtown Paso Robles for brunch on Sunday. The menu looked exciting and the organic/local approach to food was appealing, too. I have to say we were disappointed. The food was good and of the highest quality, but it seemed to lack flavor and had too much bread (to the point of distraction from the proteins).