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	<title>Comments on: An Oak Barrel-less Barrel of Fun</title>
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	<link>http://www.grapesmart.net/2009/09/08/an-oak-barrel-less-barrel-of-fun/</link>
	<description>Because wine doesn&#039;t have to be expensive to be good</description>
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		<title>By: Anna</title>
		<link>http://www.grapesmart.net/2009/09/08/an-oak-barrel-less-barrel-of-fun/comment-page-1/#comment-139</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 09 Sep 2009 17:49:59 +0000</pubDate>
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		<description>That was a great summary of how we all felt about the wines and also a wonderful recap and memory of my [mumble mumble mumble] birthday!</description>
		<content:encoded><![CDATA[<p>That was a great summary of how we all felt about the wines and also a wonderful recap and memory of my [mumble mumble mumble] birthday!</p>
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		<title>By: Jim Wilkerson</title>
		<link>http://www.grapesmart.net/2009/09/08/an-oak-barrel-less-barrel-of-fun/comment-page-1/#comment-138</link>
		<dc:creator>Jim Wilkerson</dc:creator>
		<pubDate>Wed, 09 Sep 2009 07:02:30 +0000</pubDate>
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		<description>Nice post. I tasted through 3 unoaked Chards recently for my blog (including the Toad Hollow). Wish I&#039;d have had the Morgan - I&#039;ll be on the lookout for it. The best wine from my trio was the Four Vines Naked Chardonnay 2008 Santa Barbara County. From your sampling and mine I think the lessons for good unoaked Chards are: cool climate and no malolactic fermentation.

Check out my unoaked Chard posts sometime:
http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-1/ (Clos LaChance 2007 Monterey)
http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-2/ (Toad Hollow 2007 Mendocino)
http://www.vinegeek.com/2009/08/naked-is-good-unoaked-chardonnay-part-3/ (Four Vines 2008 Santa Barbara)</description>
		<content:encoded><![CDATA[<p>Nice post. I tasted through 3 unoaked Chards recently for my blog (including the Toad Hollow). Wish I&#8217;d have had the Morgan &#8211; I&#8217;ll be on the lookout for it. The best wine from my trio was the Four Vines Naked Chardonnay 2008 Santa Barbara County. From your sampling and mine I think the lessons for good unoaked Chards are: cool climate and no malolactic fermentation.</p>
<p>Check out my unoaked Chard posts sometime:<br />
<a href="http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-1/" rel="nofollow">http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-1/</a> (Clos LaChance 2007 Monterey)<br />
<a href="http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-2/" rel="nofollow">http://www.vinegeek.com/2009/08/unoaked-chardonnay-part-2/</a> (Toad Hollow 2007 Mendocino)<br />
<a href="http://www.vinegeek.com/2009/08/naked-is-good-unoaked-chardonnay-part-3/" rel="nofollow">http://www.vinegeek.com/2009/08/naked-is-good-unoaked-chardonnay-part-3/</a> (Four Vines 2008 Santa Barbara)</p>
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