Mm-Mmm…Murphy-Goode
by Arianna Armstrong
Last week, my friend Annette and I went to happy hour at a chain restaurant called McCormick and Schmick’s. Well. We tried to go to happy hour. We arrived at 6:27 and were told that we could no longer order from the special menu – which is supposedly available until 6:30. Hmmm.
Being the peppy little camper that I am, I was able to rise above this near-crippling culinary setback, consoling myself with a delicious glass of vino (Annette ordered a dirty martini).
I chose a glass of 2007 Murphy-Goode cabernet. This Sonoma red was delicious from the moment it arrived at the table, although a bit tannic at the first sip. The acidity quickly dissipated into a beautifully smooth, full-bodied fruitiness, with a medium finish.
This has me pretty excited to try other Murphy-Goode reds.
I’m much less excited to go back to McCormick and Schmick’s.
Category: Arianna's Wine Tasting Notes, Great Wines Under $20 | Tags: cabernet, happy hour, McCormick and Schmick, Murphy-Goode, red wine, Sonoma wines One comment »
July 8th, 2009 at 12:55 pm
See? I told you you can’t go wrong with Cabernet Sauvignon from Alexander Valley!