The Weekly (almost) Wine Tasting @ Literati

Gordon and I live near each other, and there's a cafe at the intersection of the busy streets where he goes home in one direction and I go home in the other. And they have lovely food and a nice wine list at very reasonable prices. So, guess where we have our semi-weekly meetings? It's called Literati2 (a spin-off of the very successful Literati Cafe next door).

Literat2's history is lackluster. When they first opened a few years ago the food tasted like the cafe food next door but at 3 times the price. This is a restaurant with very bad parking, so they need to be providing great food and great value if they want to sustain themselves. I think they figured this out about a year ago and did a huge remodel and reworked their entire menu, too. The only thing they seem to have forgotten is to promote this massive transition in the neighborhood (where people can walk to the restaurant and skip the parking hassle) since we all thought it was that stuffy old over-priced joint it used to be. At any rate, the food is yummy and VERY reasonably priced… as are the wines! They pick great wines for the list (which they offer by the glass and carafe) and it gets refreshed every so often.

Since we're meeting to talk about our wine blog, we incorporate a wine tasting into each meeting, and I've been remisce in uploading the results of the tastings… so here goes! (What's very interesting to me is how different my palate is from Gordon's. We always try the same wines and rarely have the same flavor profiles jump out at us.)

  1. 2007 Sonoma-Cutrer Chardonnay
    Jess: Tingly, oaky on the nose. Very oaky in the mouth with a hint of fruit/citrus (specifically apple and grapefruit). This is a “safe wine” for me. I know I can order it, any vintage, and get a decent but oaky chardonnay.
    Gordon: Acidic nose. Dry start, sweet finish. Nice finish, long.
  2. 2006 Bex Riesling
    Jess: Light nose, appley and sweet but not too sweet. I would consider buying this, and I'm not a fan of sweet wines.
    Gordon: Tangy, honey, fruit on the nose. Viscous, sweet silky mouthfeel. Apricot. Gordon said he would buy this.
  3. 2006 Trefethen Chardonnay
    Jess: Woody and the smell of shrimp on the nose (I sometimes smell “ocean” in my wines). Balanced, fresh, medium-length finish.
    Gordon: Acidic, bright on the nose. Dry at first, has a sweet finish with licorice and lemon.
  4. 2007 Cakebread Cellars Sauvignon Blanc
    Jess: Green fruit on the nose and tangy grapefruit in the mouth. A mild Sauvignon Blanc which makes me like it more than an average Sauvignon Blanc.
    Gordon: Light nose. Lingering bitter and citrus finish.
  5. 2007 Santa Margherita Pinot Grigio
    Jess: I have a love-hate relationship with this wine. It was one of my favorites in my early wine-drinking days but seems to have gone downhill in quality/taste as its product volumes have risen. Good for their business in general, but not great for me. I ordered a glass for tasting anyway… Pineapple and apple on the nose. Light and bright taste, open at the front of the palate, sweet in the mid-palate, and a rounded but acidic finish (which is where my love affair ends).
    Gordon: I seem to have lost Gordon's notes from here out… hazard of drinking too much wine! Oh darn!
  6. D'Arenberg Grenache (a red!)
    Jess: Smells like a cabernet. Red fruit (is there such a thing?) and earthy. A little mushroomy at the back of the mouth and a bit gritty. I thought it was okay, but better with food.
  7. 2007 Brander Sauvignon Blanc
    Jess: I REALLY liked this wine. I'm going to hunt it down at the grocery store on my next wine-buying trip. Very bright, apple on the nose with a little bit of lemon. Smooth mouthfeel and I tasted watermelon in the well-balanced finish. There was a hint of zest or rind at the back of my mouth, but that went away when the Tiger Shrimp, Pesto, and Sun-dried tomato pizza arrived. And then I ordered a second glass!
  8. 2006 Bridlewood Viogner
    Jess: I'm a fan of Bridlewood wines, despite the fact that they're owned by Gallo. It's good wine at a good price. I've been drinking their Syrahs for a few years, I like their Syrah Port (which isn't truly a Port), and now, I like their Viognier. I smelled lavendar and oak on the nose. The wine was vanilla and spice with a touch of oak. It had a gentle love-bite and a smooth finish. Yum. I'll be looking for this at the grocery store, too.

I'll keep updating this post as time goes by. Maybe next time we'll get to some more reds!

Posted on by Arianna Armstrong in Jess' Wine Tasting Notes

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